Coconut cornmeal muffins

• 1 1/4 cup stone ground cornmeal
• 3/4 cup all-purpose flour or gluten-free flour blend
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 large eggs
• 3/4 cup (one 6-ounce cup) 2% or nonfat plain Greek yogurt
• 1/2 cup milk (I usually use nonfat; 2% or whole will work well, too)
• 1/4 cup honey (see note)
• 1/4 cup melted coconut oil or butter

Mix together wet

Mix together dry

Combine the two - pour into muffin tins - bake at 400' for 12 min

from http://fountainavenuekitchen.com/northern-style-corn-muffins-gluten-free-option/