Tuesday, August 14, 2012

Pork mango rice paper roll

Serve with Asian bean salad

for ONE ROLL, assemble:
1 soaked rice paper
1 oz matchstick carrots, mangos, cucumbers tossed with sesame oil, soy sauce, sugar
1 oz cooked pork tenderloin following asian marinade (soy sauce, sesame oil, mirin, garlic, ginger)
1/4 c cooked vermicelli
1 sprig of cilantro
1/4 serving of: 1/4 c plum sauce, 2 T soy sauce, 2 T lime juice

from Glow magazine July/Aug 2005




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