Chocolate zucchini bread

Mix dry together

• 2 1/4 c white flour
• 3/4 c cocoa 
• 1 t baking soda
• 1 t salt

Cream together

• 1 1/4 c sugar
• 1/2 c butter
• 1/2 c vegetable oil
• 2 eggs
• 1 t vanilla 
• 1/2 c buttermilk

Fold in dry, then fold in

• 2 c grated unpeeled zucchini (about 2 1/2 medium zucchinis)

Bake 325F in prepped Bundt pan or 2 loaf pans for 50min

This one is an adaption of my mom's - just more zucchini and the addition of buttermilk from Bon Appetit magazine 1995

Read More http://www.epicurious.com/recipes/food/views/Chocolate-Zucchini-Cake-907#ixzz23MABRLSY