The raw brownie

Finely grind in food processor:

2 cups whole walnuts

Add and pulse:

1 cup raw cacao

¼ tsp. sea salt

Add one at a time: 

2 ½ cups Medjool dates (24-30 dates), pitted

Scrape into pan lined with wax paper and stir in:

1 cup raw unsalted almonds, roughly chopped

Press into pan and freeze before cutting into 12 bars

from this blog