Mix together dry:
2 1/4 c white flour
1c ground hazelnuts (best is to toast whole hazelnuts for 10 min at 350F, rub off skins, and grind in food processor)
Cream together:
1c butter1c white sugar
1 egg yolk
1 t vanilla
Add dry into wet
Roll into balls and press onto cookie sheet with thumb
Bake for 112-15 at 350F
Fill indentations with jam
Makes 36 cookies
I don't know where I found this recipe - likely Food&Wine or Style at home. I first made them when we lived on Charles St W
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