Miso Hanger steak

Simmer in a saucepan for 5 min:

1/2 cup mirin 
2 Tbs. minced shallots 
2 Tbs. minced fresh ginger 
1 tsp. minced garlic 

Whisk in:

1 Tbs. plus 2 tsp. grapeseed oil 
2 tsp. light miso 
1/4 tsp. Asian hot sauce, such as Sriracha 

Sear on hot skillet then brush with sauce:

2-lb. hanger steak, sprinkled with salt and pepper 

Bake at 400F for 4 min

Garnish with:

1/4 cup thinly sliced scallions 

from Fine Cooking