Mix together:
1/4 c rice vinager2 T sesame oil
2 T vegetable oil
1 T soy sauce
1 clove of garlic minced
1/4 t powdered ginger
1 T honey
Boil briefly in salt water:
1 1/2 c edamame1 c green beans, blanched
Toss vinagerette, beans and:
1 19oz can chickepeas, drained and rinsed2 T sesame seeds
Serves 4
from Glow magazine July/Aug 2005
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