Lemon pound cake

Mix together dry

1 1/2 c flour
1 t baking powder
1/2 t salt

Cream together

1/2 c butter
1 c sugar
2 eggs

Mix dry into wet

1/2 c buttermilk
Fold in last 1/3 flour by hand
Fold in zest of 1 lemon

Bake at 325F 40-50min
Glaze with juice of 1 lemon mixed with 4 T icing sugar

from Fine Cooking