Friday, August 17, 2012

Mixed grain pilaf

Roast 


  • 2 red peppers coated in 1 t of olive oil under broiler, and chop

Saute in pot

  • 2 t of oil
  • 1 c of chopped onions
  • 2 cloves chopped garlic
  • 1 T chili powder
  • 1/4 t cayenne
  • 1 t cumin

Add to pot and simmer covered for 45 min

  • 1 1/2 c of grains:
    • 1/2 c brown rice
    • 1/2 c barley
    • 1/4 c quinoa
    • 1/4 c wehani (red) rice
  • 3 c PC blue menu stock

Mix in

  • chopped roasted red peppers
  • 4 T pine nuts
  • 1/4 c fresh chopped cilantro
Serves 4

I got this from Sue - she made it for dinner for us when we were visiting Montreal

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