Roast
- 2 red peppers coated in 1 t of olive oil under broiler, and chop
Saute in pot
- 2 t of oil
- 1 c of chopped onions
- 2 cloves chopped garlic
- 1 T chili powder
- 1/4 t cayenne
- 1 t cumin
Add to pot and simmer covered for 45 min
- 1 1/2 c of grains:
- 1/2 c brown rice
- 1/2 c barley
- 1/4 c quinoa
- 1/4 c wehani (red) rice
- 3 c PC blue menu stock
Mix in
- chopped roasted red peppers
- 4 T pine nuts
- 1/4 c fresh chopped cilantro
Serves 4
I got this from Sue - she made it for dinner for us when we were visiting Montreal
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