Chicken fingers

Mix together dry:

• 1/2c ShaSha spelt bread crumbs
• 1/2c plain bread crumbs
• 1/2c cornmeal
• 2 t paprika
• 1/2 t celery salt
• 1 T poultry seasoning
• 1/2 t dried basil
• 1 t dried garlic
• 75 ml sunflower oil

Dredge:

• 8 chicken breasts, sliced in strips

Bake at 350F for 12 min

Can freeze prepared dry mix

Can dredge chicken and freeze on cookie sheet, transfer to bag once frozen, cook from frozen for 30 min at 350F

I think I got this recipe from a magazine, while living at the Bain Co-op when chicken fingers were popular with the kids during lunch