Tuesday, August 14, 2012

Cranberry pumpkin seed bars

Mix dry ingredients: 
1 1/4 c puffed quinoa cereal
1 c uncooked quick-cooking oats
2 T ground flax
(consider adding 1 scoop of protein powder to increase the protein to 13g)


Warm in saucepan on medium heat:
1/3 cup honey
1/2 c sunflower butter
1 t vanilla extract

Mix together dry and wet ingredients in a bowl


Mix in:
1/4 c chopped dried cranberries
1/4 c chopped pumpkin seeds

Press into a rimmed pan (e.g. 8x8) lined with wax paper, cool in fridge, cut into 9 bars

from this blog

Variations:
Chocolate Chip Cookie
Replace the dried fruit with an equal amount of semisweet miniature chocolate chips (or carob chips). Combine the cereal mixture with the syrup mixture, then let the combined mixture stand 10 minutes before adding the chips.

Peanut Butter Cookie
Use chopped dates for the dried fruit and dry roasted peanuts for the nuts. Use honey, or half honey-half molasses for the syrup and peanut butter for the nut butter.

Will You Cherry Me?
Use chopped dried tart cherries for the fruit and lightly salted roasted almonds for the nuts. Use any nut butter (almond butter is great, but I know, a bit pricey--but worth it!), and add 1/4 teaspoon almond extract.

Apple Pie
Use chopped dried apples for the fruit and rice syrup or honey for the syrup. Be sure to add the cinnamon option, and use toasted walnuts or pecans for the nuts.

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